Shift Manager - Fast Food Restaurant

Job summary

Establish work schedules and coordinate staff who prepare and portion food. Train employees, estimate food and supply needs, maintain operational records, and ensure food and service meet quality standards.

Job details

Overview Languages English or French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules and coordinate staff who prepare and portion food. Train employees, estimate food and supply needs, maintain operational records, and ensure food and service meet quality standards.

Requirements

The role requires 1 year to less than 2 years of experience; no degree, certificate, or diploma is required. English or French language ability is listed, along with customer focus, effective interpersonal skills, oral communication, flexibility, and teamwork.

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Quality Control
• Inventory Management
• Recordkeeping
• Sanitation
• Food Safety
• Supply Estimation
• Customer Focus
• Oral Communication
• Flexibility
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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