Assistant Manager - Food Services

Job summary

Develop budgets for food, ingredients, alcohol, kitchen supplies, and cleaning supplies, and adjust food preparation methods and menu prices to meet budget requirements. Monitor staff performance, supervise a team of 5–10 people, and provide training.

Job details

Overview Languages English Education Bachelor's degree Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Supervise staff Train staff Supervision 5-10 people Benefits Other benefits Parking available

What you’ll do

Develop budgets for food, ingredients, alcohol, kitchen supplies, and cleaning supplies, and adjust food preparation methods and menu prices to meet budget requirements. Monitor staff performance, supervise a team of 5–10 people, and provide training.

Requirements

A bachelor's degree is listed, along with 1 year to less than 2 years of experience. English is the stated language requirement, and the role is on-site in a rural area.

Benefits

• Parking Available

Listed skills

• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Development
• Food Cost Management
• Menu Pricing
• Food Preparation
• Staff Performance Monitoring
• Staff Supervision
• Staff Training

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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