Food Service Supervisor

Job summary

Supervise, coordinate, and train food service staff, establish work schedules, and ensure food preparation and service meet quality, sanitation, and safety standards. Manage supplies, budgets, records, reports, customer concerns, and the assembly and delivery of food orders.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.) Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Support for mature workers Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.) Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Supervise, coordinate, and train food service staff, establish work schedules, and ensure food preparation and service meet quality, sanitation, and safety standards. Manage supplies, budgets, records, reports, customer concerns, and the assembly and delivery of food orders.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role also requires knowledge of the establishment's culinary genres.

Listed skills

• Food preparation · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Scheduling
• Food and Kitchen Supply Requisition
• Food Preparation
• Sanitation and Safety
• Inventory Management
• Quality Control
• Budgeting and Cost Estimation
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Food Service Operations
• Food Order Summarization
• Tray Assembly Supervision
• Food Trolley Delivery Supervision

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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