Line Cook

Job summary

Prepare dishes, including meals for customers with food allergies or intolerances, and plan menus, portions, and food requirements. Requisition supplies, maintain inventory and records, train and supervise kitchen staff, manage kitchen operations, and inspect and clean kitchen and food service areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Inspect kitchen and food service areas Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Standing for extended periods Work under pressure Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.) Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Support for mature workers Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.) Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Prepare dishes, including meals for customers with food allergies or intolerances, and plan menus, portions, and food requirements. Requisition supplies, maintain inventory and records, train and supervise kitchen staff, manage kitchen operations, and inspect and clean kitchen and food service areas.

Requirements

The posting specifies secondary school graduation and 3 to less than 5 years of experience. The role is on-site and requires working in a fast-paced environment, handling heavy loads, standing for extended periods, and working under pressure.

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Portioning
• Menu Planning
• Food Cost Estimation
• Food and Kitchen Supply Requisition
• Food Preparation
• Allergy-Aware Cooking
• Staff Training
• Kitchen Staff Supervision
• Inventory Management
• Recordkeeping
• Kitchen Operations
• Food Service Area Inspection
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality

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