Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The dishwasher is responsible for operating the dishwashing machine, maintaining a clean and organized dish area, and assisting the culinary team. They also perform general cleaning duties inside and outside the restaurant and manage waste disposal.
Job details
Overview: As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The Dishwasher is responsible for cleaning duties inside and outside the restaurant as well as helping the culinary team. What you will do in this role: Keep the dishwashing area organized, tidy and clean Set up the dishwashing area and operate dishwashing machine Have clean dishes available and put away to serve our food Set up bus pans for soaking and sinks for manual washing Complete cleaning jobs outlined by management teams Keep garbage containers emptied and cleaned Adhere to all Health & Safety policies and procedures Assist all teammates whenever needed What we are looking for: Ability to multi-task and maintain high energy in a fast-paced environment Takes pride in doing a job well done Follows standards and procedures Willing to help and support the team Responsible, reliable and punctual Ability to work a flexible schedule What’s in it for you: 20% employee discount dining card valid at participating Recipe brands Pay range: $17.60/hr Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands If you believe in good times and awesome BBQ, apply online today!
What you’ll do
The dishwasher is responsible for operating the dishwashing machine, maintaining a clean and organized dish area, and assisting the culinary team. They also perform general cleaning duties inside and outside the restaurant and manage waste disposal.
Requirements
Candidates must be able to multi-task in a fast-paced environment and follow established health and safety procedures. The role requires a responsible, reliable, and punctual individual who is willing to support the team.
Benefits
- 20% Employee discount dining card
- Flexible scheduling
- Growth and development opportunities
- Career advancement opportunities
Listed skills
- Time management · Preferred
- Teamwork · Preferred
- Reliability · Preferred
- Cleaning · Preferred
- punctuality · Preferred
- Multi-Tasking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Cleaning
- Multi-tasking
- Time management
- Teamwork
- Punctuality
- Reliability
- Health and safety compliance
- Energetic
- Safety Procedures
- Management
- Food Services
- Waste Management
- Multitasking
- Restaurant Operation
- Time Management
Job areas
- Food & Beverage
- Hospitality
- Utility Worker
- Dishwasher
- Kitchen Helpers
- Dishwashers
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