Harvey's - BOH

Harvey's hiring a Late Night - BOH (The Beaches) location! At Harvey's, we deliver delicious “home-made” food, made fresh, in-house just for you. Our atmosphere is warm, welcoming and feels like home. We work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate. What you will do in this role: Own the engine room- operating the grill and fryer Cook our beautiful flame-grilled burgers and fry our golden crisp fries and onion rings, in a clean food safe environment Maintain kitchen workflow Show your love for Harvey’s by serving hot, great tasting food What we are looking for: Possess a positive and friendly personality Demonstrate great communication skills Ability to work under pressure in a fast paced environment Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies What’s in it for you: 20% employee discount card valid at participating Recipe brands $17.60 / hour Flexible scheduling A chance to be part of a close knit team Competitive wages Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today. Some positions may be with our franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

The role involves operating the grill and fryer to prepare food in a clean, safe environment. You will also be responsible for maintaining kitchen workflow and serving high-quality food to guests.

Candidates should possess a positive, friendly personality and strong communication skills. You must be able to work under pressure in a fast-paced environment while adhering to food safety and health regulations.

• Employee discount card • Flexible scheduling • Growth and development opportunities • Career advancement opportunities

• Customer servicePreferred
• TeamworkPreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Grill operation
• Fryer operation
• Food safety
• Kitchen workflow management
• Communication skills
• Fast-paced environment management
• Teamwork
• Customer service
• Workplace Inclusivity
• Workflow Management
• Curiosity
• Grilling
• Communication
• Food Safety And Sanitation
• Franchising
• Frying
• Restaurant Operation

• Food & Beverage
• Hospitality
• Retail
• Unclassified
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week