Harvey's General Manager - Barlow Trail

Job summary

The General Manager is responsible for overseeing all restaurant operations, including managing costs, sales, and profitability. They also lead, coach, and train the team to ensure high standards of food quality and guest satisfaction.

Job details

Harvey's is hiring a General Manager at our Barlow Trail location! At Harvey's, we deliver delicious “home-made” food, made fresh, in-house just for you. Our atmosphere is warm, welcoming and feels like home. We work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate. What you will do in this role: Support the entire restaurant and everything within its four walls Ensure every Guest leaves the restaurant happy, while following Harvey’s standards, systems and processes Control costs, sales and overall profit and loss management to drive restaurant profitability Develop associates through coaching, training and one-on-one discussions Handle any issues that may arise, using operational experience, good judgement and knowledge of Harvey’s policies Show your love for Harvey’s with your infectious energy as you lead your team to deliver great food with great service making every Harvey’s Guest’s experience a Beautiful Thing! What we are looking for: Possess a positive and friendly personality Demonstrate excellent communication skills Ability to work under pressure in a fast paced environment Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies Excellent ability to multi-task and coordinate others What’s in it for you: 20% employee discount card valid at participating Recipe brands Flexible scheduling A chance to be part of a close knit team Competitive wages Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

The General Manager is responsible for overseeing all restaurant operations, including managing costs, sales, and profitability. They also lead, coach, and train the team to ensure high standards of food quality and guest satisfaction.

Requirements

Candidates must possess a positive, friendly personality with excellent communication and multi-tasking skills. The ability to work under pressure in a fast-paced environment while adhering to food safety and operational standards is required.

Benefits

• 20% Employee discount card
• Flexible scheduling
• Growth and development opportunities
• Career advancement opportunities

Listed skills

• Customer service · Preferred
• Training · Preferred
• Cost Control · Preferred
• Multi-Tasking · Preferred
• Coaching · Preferred
• Team Leadership · Preferred
• Communication Skills · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant management
• Profit and loss management
• Team leadership
• Coaching
• Training
• Communication skills
• Multi-tasking
• Operational experience
• Customer service
• Conflict resolution
• Food safety regulations
• Health and safety compliance
• Cost control
• Sales management
• Cost Control
• Workplace Inclusivity
• Profit And Loss (P&L) Management
• Curiosity
• Communication
• Sales
• Food Safety And Sanitation
• Franchising
• Multitasking
• Restaurant Operation
• Teamwork

Job areas

• Management & Leadership
• Food & Beverage
• Hospitality
• Customer Service & Support
• General Manager/Trainer
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

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