Hunters Landing - Bartender

Hunters Landing is looking for batenders to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. What you will do in this role: Prepare and serve alcoholic and non-alcoholic beverages following standard recipes Interact with customers, take orders, and provide recommendations Maintain cleanliness of the bar area and adhere to all food safety regulations Handle cash and operate the Point of Sale (POS) system efficiently Check customers' identification to ensure they meet the legal drinking age Upsell additional products when appropriate Monitor inventory levels and restock bar supplies as needed What we are looking for from you: Previous experience in the food industry or hospitality sector is preferred Knowledge of food safety practices and regulations Familiarity with POS systems for order processing Ability to handle food safely and responsibly Proficiency in basic math for cash handling purposes Strong bartending skills including drink preparation and presentation Excellent customer service and communication skills What’s in it for you: 20% employee discount dining card valid at participating Recipe brands $17.60 plus tips Flexible scheduling Chance to be part of a team that is committed to growing leaders who care Competitive wages Fun working environment Growth and development opportunities within the restaurant Join our team as a Bartender and showcase your mixology talents while providing top-notch service to our valued customers. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing excellent customer service. They must also maintain bar cleanliness, manage inventory, and operate the POS system efficiently.

Candidates should have previous experience in the food or hospitality industry and possess strong bartending and communication skills. Knowledge of food safety practices and familiarity with POS systems are also required.

• 20% Employee discount dining card • Flexible scheduling • Growth and development opportunities

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Bartending
• Drink preparation
• Customer service
• Communication
• Cash handling
• POS systems
• Food safety
• Inventory management
• Upselling
• Basic math

• Hospitality
• Food & Beverage
• Customer Service & Support

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week