Kellys Landing - Bartenders

Kellys Landing is looking for Bartenders to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. What you will do in this role: Prepare and serve alcoholic and non-alcoholic beverages following standard recipes Interact with customers, take orders, and provide recommendations Maintain cleanliness of the bar area and adhere to all food safety regulations Handle cash and operate the Point of Sale (POS) system efficiently Check customers' identification to ensure they meet the legal drinking age Upsell additional products when appropriate Monitor inventory levels and restock bar supplies as needed What we are looking for from you: Previous experience in the food industry or hospitality sector is preferred Knowledge of food safety practices and regulations Familiarity with POS systems for order processing Ability to handle food safely and responsibly Proficiency in basic math for cash handling purposes Strong bartending skills including drink preparation and presentation Excellent customer service and communication skills What’s in it for you: 20% employee discount dining card valid at participating Recipe brands $17.60 + Tips Flexible scheduling Chance to be part of a team that is committed to growing leaders who care Competitive wages Fun working environment Growth and development opportunities within the restaurant Join our team as a Bartender and showcase your mixology talents while providing top-notch service to our valued customers. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

The bartender will prepare and serve alcoholic and non-alcoholic beverages while maintaining a clean and safe bar area. They are also responsible for interacting with customers, processing payments via the POS system, and managing inventory levels.

Candidates should have previous experience in the food or hospitality industry and possess strong bartending and communication skills. Familiarity with food safety regulations and POS systems is required for this role.

• 20% Employee discount dining card • Flexible scheduling • Growth and development opportunities

• Customer servicePreferred
• Food safetyPreferred
• Cash handlingPreferred
• Inventory managementPreferred
• BartendingPreferred

Identified from the job description. Confirm important requirements above.

• Bartending
• Drink preparation
• Customer service
• Communication skills
• Cash handling
• Point of sale (POS) system
• Food safety
• Upselling
• Inventory management
• Math skills
• Cash Handling
• Workplace Inclusivity
• Inventory Monitoring
• Curiosity
• Cleanliness
• Customer Service
• Communication
• Food Safety And Sanitation
• Franchising
• General Mathematics
• Order Processing
• Point Of Sale
• Restaurant Operation

• Hospitality
• Food & Beverage
• Customer Service & Support
• Catering Bartender
• Bartender
• Bartenders

Minimum experience

0+ years

Apply by

Sep 29, 2026

Posting language

English

Working hours

40 hours per week