Line Cook

Job summary

The line cook is responsible for preparing food according to recipe standards while maintaining a clean and sanitized work environment. They must also ensure efficient production, restock supplies, and adhere to all health and safety policies.

Job details

Kelseys is hiring a Line Cook at our Burloak location! Kelseys is Canada's Original Roadhouse, reinvented. The home of burly burgers, two-handed sangrias and wings done eight ways. We are na-cho average meal stop, always indulging outrageously, never letting a road trip become a guilt trip. We're about fresh ingredients prepared in-house, making every journey better and every plate a delicious one. What you will do in this role: Ensure the quality of food being prepared is to Recipe standard each and every time Ensure items are produced quickly and efficiently with pride and attention to detail Keep the work area, utensils and production equipment clean and sanitized at all times Restock items as needed while on duty Perform all opening, closing and cleaning tasks as instructed Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program Follow safe food handling procedures at all times What we are looking for: Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant Excellent communication and organizational skills Positive attitude and willingness to learn This position may include lifting of items up to 50 lbs Ability to work flexible shifts Ability to work independently and as part of a team Punctual and reliable What’s in it for you: Flexible scheduling Pay range: (FOR BC & ON ONLY) Competitive wages The chance to be part of a close knit team A complimentary Management Meal during every shift 20% employee discount dining card valid at participating Recipe brands Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands Interested in giving road-trippers a truly Canadian experience? Apply online today! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

What you’ll do

The line cook is responsible for preparing food according to recipe standards while maintaining a clean and sanitized work environment. They must also ensure efficient production, restock supplies, and adhere to all health and safety policies.

Requirements

Candidates should have a positive attitude, excellent communication skills, and the ability to work flexible shifts. Previous experience in a high-volume, casual dining restaurant is considered an asset.

Benefits

• Flexible scheduling • Competitive wages • Complimentary management meal • Employee discount dining card • Growth and development opportunities • Career advancement opportunities

Listed skills

• Teamwork · Preferred
• Reliability · Preferred
• Food preparation · Preferred
• punctuality · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Sanitation
• Communication
• Organizational skills
• Teamwork
• Punctuality
• Reliability
• Safe food handling
• Workplace Inclusivity
• Organizational Skills
• Curiosity
• Positivity
• Willingness To Learn
• Management
• Cooking
• Food Safety And Sanitation
• Franchising
• Production Equipment
• Restaurant Operation
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food