Line Cook - Olive Garden

Job summary

The line cook is responsible for flawlessly executing recipes, maintaining high standards of plate presentation, and ensuring food quality. They must also adhere to strict food safety and sanitation policies while keeping the kitchen area clean and organized.

Job details

At Olive Garden, we believe life is best shared around the table. From every heartfelt server greeting to every basket of our fresh-baked breadsticks, we’re here to bring people together over a meal worth sharing. With our endless first courses, homemade soups and sauces and signature classic favourites, Italian generosity is always on the table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at home. Because when you’re here, you’re family. Overview: In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Our Winning Family Starts With You! Check out these great benefits! What you will do in this role: Complete line check pars to ensure that enough product is prepared and kept ready for service Ensure the quality of food is outstanding each and every time Plate food to specifications to create a great dining experience Perform opening & closing procedures as instructed Keep your work area, utensils & product equipment in a clean, sanitized state at all times Complete cleaning jobs outlined by management teams Adhere to all Food Safety policies and procedures Complete Food Safety logs, as required What we are looking for: Excellent communication, social and organizational skills Energetic and self-confident with a positive attitude and willingness to learn Follows standards and procedures Ability to thrive in a fast-paced environment Reliable and punctual Ability to work a flexible schedule Willing to help with prep and dishes as needed Bonus points for previous experience as a Line Cook Food Safety certified or willing to obtain within 3 months - follow provincial mandate What’s in it for you: 20% employee discount dining card valid at participating Recipe brands Pay range: (FOR BC & ON ONLY) Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands And much more! Because at Olive Garden, We’re All Family Here! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

The line cook is responsible for flawlessly executing recipes, maintaining high standards of plate presentation, and ensuring food quality. They must also adhere to strict food safety and sanitation policies while keeping the kitchen area clean and organized.

Requirements

Candidates should possess excellent communication and organizational skills with the ability to thrive in a fast-paced environment. Previous experience as a line cook is preferred, and candidates must be willing to obtain food safety certification.

Benefits

• 20% Employee discount dining card
• Flexible scheduling
• Competitive wages
• Growth and development opportunities
• Career advancement opportunities

Listed skills

• Dedicated · Preferred
• Cleaning · Preferred
• Health · Preferred
• Teams · Preferred
• Food safety · Preferred
• safety · Preferred
• management · Preferred
• Communication · Preferred
• Development · Preferred
• Sanitation · Preferred
• scheduling · Preferred
• Flexible · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Plate presentation
• Food safety
• Sanitation
• Communication
• Organizational skills
• Time management
• Attention to detail
• Teamwork
• Fast-paced environment management

Job areas

• Food & Beverage
• Hospitality

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