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Recipe Unlimited CorporationVerified Job Source

Manager, Strategic Sourcing (18-month contract)

The Manager of Strategic Sourcing is responsible for identifying business partnerships to deliver value, quality, and service to internal customers. Key duties include managing the RFP process, negotiating vendor contracts, and ensuring continuity of supply for category SKUs.

  • Hybrid
  • Vaughan, ON
  • Posted Aug 25, 2026
  • Apply by Sep 24, 2026
  • 1 position

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Job summary

Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, Montana’s, Olive Garden Canada, Kelseys, Bier Markt, East Side Mario’s, The Landing Restaurant Group, New York Fries, The Pickle Barrel & Catering, State & Main, Elephant and Castle, Original Joe’s, Fresh Kitchen + Juice Bar, The Burger’s Priest, Blanco Cantina and Anejo. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet. Reporting to the Vice President, Strategic Sourcing, this individual is responsible for seeking out the best business partnerships to deliver exceptional value, quality and service to our internal customers. Through understanding the key business drivers within his/her area of responsibility, the Strategic Sourcing Manager will work with Recipe’s Brand Leadership Teams to select business partners and control the product sourcing and negotiating process with vendors. What you will do in this role: Maximize cost reductions while meeting individual category established financial targets Identify and determine vendors through RFP analysis and customer requirements Determine and present opportunities for vendor, sku, and spec rationalization Achieve cost savings target identified for Sourcing. Identify cost savings and value added opportunities for assigned categories. Determine brands’ key business requirements and align category vendor strategy Finalize agreements with vendors specifying price and duration and creation and negotiation of formal contracts Negotiate terms and conditions, service level agreements and statement of work with vendors Ensure contract details are communicated to business managers, distribution partners, and financial analysts Source, implement, and manage launch of new products within assigned categories based on identified Brand requirements Manage day to day supply chain for category skus and ensure continuity of supply Actively assess and develop alternate vendor base Manage contract renewals on a timely basis Determine buying strategy based on market conditions Prepare and deliver product presentations to department peers, Directors, VP and brand leaders as required. What we are looking for from you: 3 to 5 years sourcing, negotiation, buying experience Experience in category based buying, demonstrated ability to manage and understand vendor capabilities Understanding of logistics and broadline distribution is an asset Experience with Indirect/Services procurement is an asset Ability to prioritize and reprioritize as business requirements develop Financial analysis, negotiation and presentation skills Ability to manage resources, anticipate issues and monitor business controls Customer service orientation is a must Places a high priority on teamwork and achieving collective goals Ability to clearly communicate your ideas and provide accurate feedback Knowledge of G Suite Application is an asset What’s in it for you? Flexible/Hybrid work environment Pay range: $80,000 - $100,000 You’d be joining a close-knit, innovative team of creative and energetic go-getters You’d be a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation 20% associate discount dining card and monthly dining allowance valid at participating Recipe brands A welcoming, fun and safe work environment founded on respect Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands Industry-leading benefits, wellness programs, and total rewards programs Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

What you’ll do

The Manager of Strategic Sourcing is responsible for identifying business partnerships to deliver value, quality, and service to internal customers. Key duties include managing the RFP process, negotiating vendor contracts, and ensuring continuity of supply for category SKUs.

Requirements

Candidates need 3 to 5 years of experience in sourcing, negotiation, and category-based buying. Proficiency in financial analysis, presentation skills, and familiarity with logistics or indirect procurement is highly valued.

Benefits

• Flexible/Hybrid work environment • 20% associate discount dining card • Monthly dining allowance • Wellness programs • Total rewards programs • Industry-leading benefits

Listed skills

  • Customer servicePreferred
  • TeamworkPreferred
  • Supply chain managementPreferred
  • Google WorkspacePreferred
  • LogisticsPreferred
  • Financial analysisPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Strategic Sourcing
  • Negotiation
  • Buying
  • Category Management
  • RFP Analysis
  • Financial Analysis
  • Contract Management
  • Supply Chain Management
  • Vendor Management
  • Presentation Skills
  • G Suite
  • Logistics
  • Broadline Distribution
  • Indirect Procurement
  • Customer Service
  • Teamwork

Job areas

  • Logistics
  • Management & Leadership
  • Hospitality
  • Food & Beverage

Additional details

Minimum experience
2+ years
Apply by
Sep 24, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level
Application method
Direct apply is available