Cook

Job summary

Plan menus and estimate food needs, order supplies, and prepare complete meals or individual dishes, including special meals as instructed. Inspect and maintain kitchen areas, manage inventory and records, and recruit, train, and supervise kitchen staff.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Additional information Security and safety Criminal record check Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Plan menus and estimate food needs, order supplies, and prepare complete meals or individual dishes, including special meals as instructed. Inspect and maintain kitchen areas, manage inventory and records, and recruit, train, and supervise kitchen staff.

Requirements

The posting requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a restaurant and requires a criminal record check.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Requirement Estimation
• Food and Kitchen Supply Requisition
• Meal Preparation
• Cooking
• Special Meal Preparation
• Kitchen Inspection
• Staff Training
• Supply and Equipment Ordering
• Kitchen Staff Supervision
• Inventory Management
• Recordkeeping
• Kitchen Cleaning
• Staff Recruitment and Hiring

Job areas

• Food & Beverage
• Hospitality

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