Food Service Supervisor

Job summary

Establish work schedules and methods, and supervise and coordinate staff who prepare and portion food. Train staff in job duties, sanitation, and safety, maintain stock, repair, sales, and wastage records, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Establish work schedules and methods, and supervise and coordinate staff who prepare and portion food. Train staff in job duties, sanitation, and safety, maintain stock, repair, sales, and wastage records, and prepare reports.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role is on-site in a fast-paced environment and requires standing for extended periods.

Benefits

• Other Benefits

Listed skills

• safety procedures · Preferred
• Food preparation · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Training
• Work Scheduling
• Food Preparation
• Food Portioning
• Sanitation Procedures
• Safety Procedures
• Inventory Recordkeeping
• Sales Recordkeeping
• Waste Tracking
• Report Preparation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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