5 star hotel located on the shores of Lake Massawippi. Has 30 rooms and 29 luxurious suites.
Ayer's Cliff, QC
Ripplecove Hôtel & Spa is located only 90 minutes from Montreal and 3 hours from Québec City in the heart of the Eastern Townships of southern Quebec. The hotel enjoys the region’s highest rating of “5 Stars” from the Quebec Ministry of Tourism and a breathtaking location on a 12 acre peninsula directly on the shores of beautiful Lake Massawippi. A perfect setting for groups of up to 70 persons, the hotel offers 30 designer decorated luxury rooms, suites, cottages and 2 conference rooms ideal for meetings, private banquets and weddings. All three meeting rooms enjoy stunning lake views and elegant décor with a country estate feel guaranteed to lend a warm welcoming ambiance to any function. Located in the heart of the Appalachian mountain and lakes region, Ripplecove is also the perfect destination from which to enjoy a full range of year-round recreational activities. Mont Orford Provincial Park, 14 golf courses, 4 ski areas, biking, tennis, boating and lake cruises are all available on site or nearby. Guided tours of the many local attractions including, vineyards, cheese makers, lavender farms and maple sugar producers can be arranged for groups. All events held at Ripplecove receive professional bi-lingual service and world class international cuisine served by a dedicated team offering a custom tailored agenda and a selection of activities designed to enhance corporate events and help guests regenerate after a productive meeting.
On-site · Ayer's Cliff
Assist the restaurant director with planning, organizing, and supervising daily operations, including coordinating service staff, supporting service, and managing schedules, inventory, and transactions. Maintain service and food-safety standards, resolve customer issues, contribute to sales and promotional strategies, and work with management to improve operational efficiency.
On-site · Ayer's Cliff
Welcome guests, manage reservations, and coordinate their seating while ensuring service standards are met. Supervise and train front-of-house staff, coordinate schedules and event setups, address guest concerns, and maintain service quality and safety standards.
On-site · Ayer's Cliff
Welcome guests, manage reservations, and oversee their seating while supervising and coordinating hosts and dining-room staff. Maintain service, hygiene, and food-safety standards; train staff; resolve guest concerns; coordinate dining-room operations and events; and support continuous service improvements.
On-site · Ayer's Cliff
Manage hotel housekeeping operations and coordinate the activities of housekeeping supervisors and staff. Inspect work for compliance with establishment standards and health and safety regulations, manage supplies and equipment, supervise staff, and maintain financial records, budgets, payroll, and schedules.
On-site · Ayer's Cliff
Assist the restaurant director with planning and overseeing daily restaurant operations, including supervising dining-room staff, coordinating with the kitchen, and supporting service. Manage staffing, schedules, inventory, customer concerns, sales initiatives, food safety, cash procedures, and operational improvements.
On-site · Ayer's Cliff
Oversee daily restaurant operations, including revenue and labour cost monitoring, staff recruitment, scheduling, supervision, training, and performance reviews. Ensure regulatory and safety compliance, manage cash and events, support marketing activities, and address customer concerns.
On-site · Ayer's Cliff
Supervise, train, hire, dismiss, and schedule staff, while ordering and receiving liquor and other supplies and maintaining inventories. Inspect dining and service areas, address customer concerns, assist guests with special needs, greet customers, and manage reservations and table assignments.
On-site · Ayer's Cliff
Assist the food service director with planning, organizing, and supervising daily restaurant operations, including coordinating staff, schedules, inventory, and service standards. Support service as needed, resolve customer issues, oversee opening and closing procedures and transactions, and work with management to improve operations and profitability.
On-site · Ayer's Cliff
Welcome guests, manage reservations, and oversee the dining-room and reception teams to deliver efficient, high-quality service. Coordinate schedules, training, event setup, and communication between the kitchen, service staff, and management while ensuring safety and service standards are followed.
On-site · Ayer's Cliff
Manage hotel housekeeping operations and coordinate the work of housekeeping supervisors and staff. Inspect facilities for compliance with quality and health and safety standards, manage supplies and equipment, supervise staff, and maintain financial records, budgets, payroll, and schedules.
On-site · Ayer's Cliff
Assist the food service director with planning and overseeing daily restaurant operations, including supervising staff, coordinating with the kitchen, scheduling, and supporting service. Maintain service quality, manage customer complaints, inventory, orders, cash handling, and food safety, while contributing to sales initiatives and operational improvements.
