Cook- 1 Casual

Job summary

The cook is responsible for seasoning and preparing a variety of food items to meet the needs of the restaurant, catering, and deli services. They must also maintain kitchen cleanliness and adhere strictly to food safety and production standards.

Job details

This position delivers quality, value priced dining, by cooking food to meet restaurant, catering and deli needs. RESPONSIBILITIES Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food production and handling. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other related tasks as required, to produce quality meals for Casino guests. QUALIFICATIONS Combination of relevant education, training and/or experience. Food Safe Handling Certificate. Experience working is a commercial kitchen would be preferred. Experience working with diverse situations and personalities. Why SIGA? > SIGA is a First Nation employer of choice in the province, with a focus on > quality of life and an inclusive work environment that embodies a strong sense > of belonging for employees. As a non-profit, 100% of our net income goes back > to our communities. Since our inception more than 30 years ago, SIGA has > returned $1.9 billion back to our beneficiaries. > For the third consecutive year, SIGA is proud to be named a Saskatchewan Top > Employer by Canada’s Top 100 Employers. Now in its 21st year, Saskatchewan’s > Top Employers is a special designation that recognizes employers that lead > their industries in offering exceptional places to work. Work Eligibility? > To be employed with SIGA, you must meet the following criteria: > > * At least 19 years of age > * Ability to obtain and maintain a Gaming Employee Certificate of > Registration from the Saskatchewan Liquor Gaming Authority / Indigenous > Gaming Regulators > * You must be legally entitled to work in Canada Additional Information > We thank all applicants for their interest; however, only those selected for > an interview will be contacted. > For more information regarding this competition, or if you require an > accommodation or support, please contact the Talent Acquisition Team at > talentacquisition@siga.sk.ca > Applicants should note that SIGA does not currently participate in the > Saskatchewan Immigrant Nominee Program (SINP) for this type of position and > will not support a SINP Job Approval. Apply today! > Once employed with SIGA there are many opportunities for learning, growth and > advancement throughout the company. We take great pride in being a preferred > employer and aspire to attract the very best and very brightest to become part > of our family. We look forward to reviewing your application.

What you’ll do

The cook is responsible for seasoning and preparing a variety of food items to meet the needs of the restaurant, catering, and deli services. They must also maintain kitchen cleanliness and adhere strictly to food safety and production standards.

Requirements

Candidates should have relevant education, training, or experience, with preference given to those with commercial kitchen experience. A Food Safe Handling Certificate is required, and applicants must be at least 19 years old and eligible for a Gaming Employee Certificate.

Benefits

• Inclusive work environment
• Opportunities for learning, growth and advancement

Listed skills

• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food safety
• Kitchen maintenance
• Commercial kitchen operations
• Teamwork
• Safe food handling
• Workplace Inclusivity
• Cleanliness
• Cooking
• Food Safety And Sanitation
• Food Preparation
• Operations
• Restaurant Operation
• Seasoning

Job areas

• Food & Beverage
• Hospitality
• Trades
• Line Cook
• Cook
• Cooks
• Cooks, Restaurant

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