Cook
On-site
Prepare and cook complete meals or individual dishes, and train staff in food preparation, cooking, and handling. Supervise kitchen staff and helpers, and clean kitchen and work areas.
SS
Restaurants
11–50 people
Open positions
Restaurant Manager
On-site
Plan and organize the restaurant’s daily operations. Recruit, supervise, and train staff.
Executive Chef
On-site
Plan menus, create recipes, and prepare and cook meals and specialty foods for regular service, special guests, and events. Supervise and train kitchen staff, manage food costs and inventory, procure supplies, and maintain food quality standards.