Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Plan menus, create recipes, and prepare and cook meals and specialty foods for regular service, special guests, and events. Supervise and train kitchen staff, manage food costs and inventory, procure supplies, and maintain food quality standards.
Job details
Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals
What you’ll do
Plan menus, create recipes, and prepare and cook meals and specialty foods for regular service, special guests, and events. Supervise and train kitchen staff, manage food costs and inventory, procure supplies, and maintain food quality standards.
Requirements
The posting requires 2 years to less than 3 years of experience and specifies no degree, certificate, or diploma. English is listed as the language, and the role requires on-site work.
Listed skills
- Food preparation · Preferred
- Cooking · Preferred
- Inventory management · Preferred
- Leadership · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Food Presentation
- Kitchen Staff Supervision
- Staff Training
- Food Cost Management
- Inventory Management
- Supply Ordering
- Food Quality Control
- Event Catering
- Client Consultation
- Kitchen Equipment Management
- Leadership
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership