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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and cook complete meals or individual dishes, and train staff in food preparation, cooking, and handling. Supervise kitchen staff and helpers, and clean kitchen and work areas.
Job details
Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas
What you’ll do
Prepare and cook complete meals or individual dishes, and train staff in food preparation, cooking, and handling. Supervise kitchen staff and helpers, and clean kitchen and work areas.
Requirements
The role requires 2 to less than 3 years of experience. No degree, certificate, or diploma is required, and the job is performed on-site in Edmonton, Alberta.
Listed skills
- Cooking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Staff Training
- Food Handling
- Kitchen Supervision
- Kitchen Cleaning
Job areas
- Food & Beverage
- Hospitality