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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Plan and organize the restaurant’s daily operations. Recruit, supervise, and train staff.
Job details
Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan and organize daily operations Recruit staff Supervise staff Train staff
What you’ll do
Plan and organize the restaurant’s daily operations. Recruit, supervise, and train staff.
Requirements
The role requires 2 years to less than 3 years of experience. No degree, certificate, or diploma is required.
Listed skills
- Daily Operations Planning · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Planning
- Operations Organization
- Staff Recruitment
- Staff Supervision
- Staff Training
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Human Resources