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Barista

  • Regina, SK
  • On-site
  • Posted Oct 10, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Oct 22, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Serve customers at counters or buffet tables, take orders, and package take-out food. Set tables, replenish supplies, keep records of food quantities used, and bring clean dishes and flatware to serving areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Take customers' orders Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Positive attitude

What you’ll do

Serve customers at counters or buffet tables, take orders, and package take-out food. Set tables, replenish supplies, keep records of food quantities used, and bring clean dishes and flatware to serving areas.

Requirements

A secondary school graduation certificate is listed, and experience is an asset. The role requires working on-site in a fast-paced environment, standing for extended periods, and handling repetitive tasks with attention to detail.

Listed skills

  • Customer service · Preferred
  • Attention to detail · Preferred
  • interpersonal skills · Preferred
  • Reliability · Preferred
  • Teamwork · Preferred
  • efficiency · Preferred
  • record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer Service
  • Taking Orders
  • Serving Customers
  • Food Portioning
  • Food Packaging
  • Attention To Detail
  • Interpersonal Skills
  • Reliability
  • Teamwork
  • Efficiency
  • Record Keeping
  • Restocking Supplies
  • Table Setting

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

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