Food Service Supervisor

Job summary

Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and establish work schedules. Estimate supplies and costs, maintain operational records, prepare reports and food order summaries, ensure quality standards, and address customer concerns.

Job details

Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player

What you’ll do

Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and establish work schedules. Estimate supplies and costs, maintain operational records, prepare reports and food order summaries, ensure quality standards, and address customer concerns.

Requirements

Requires a College/CEGEP education or equivalent experience and 2 to less than 3 years of experience. The role calls for attention to detail, client focus, efficient interpersonal skills, flexibility, and the ability to work in a fast-paced environment under pressure.

Listed skills

• Teamwork · Preferred
• interpersonal skills · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Inventory Management
• Cost Estimation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Work Scheduling
• Attention To Detail
• Interpersonal Skills
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

More jobs from Second Cup