Shannex IncorporatedVerified Job Source

Cook

Mississauga, ON
On-site
Posted Sep 26, 2026
1 position

$22–$23 / hour

Opens an external site

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: High school
Apply by: Oct 24, 2026
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Prepare fresh, nutritious meals and special-function food according to established recipes, menus, therapeutic dietary requirements, and quality standards. Maintain a clean and safe kitchen, label excess food correctly, follow waste-disposal procedures, and report shortages or quality issues to a supervisor.

Job details

Are you passionate about preparing great food and making a difference in the lives of others? Join a team where your cooking skills help create meaningful dining experiences for seniors every day. At Shannex, you'll enjoy a stable schedule, competitive benefits, opportunities for growth, and the satisfaction of knowing your work has a direct impact on our residents' quality of life. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. Why Join Our Culinary Team? At Parkland Ancaster, meals are more than food. They are an important part of our residents' daily experience. As a Cook, you'll have the opportunity to create nutritious, enjoyable meals while working alongside an experienced culinary team dedicated to excellence, hospitality, and resident satisfaction. Whether you're looking to grow your culinary career or bring your experience to a rewarding healthcare environment, Shannex offers opportunities for development, ongoing training, and advancement within our organization. We are searching for Part Time and Casual Cook 2's to join our Parkland on the Glen team based in Mississauga, Ontario. Meaningful Benefits Benefits You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include: Approximate hourly wage: $21.73 - $23.03 Enjoy a predictable schedule and work-life balance, with the latest scheduled shift ending at 8:00 p.m. Work alongside a supportive and collaborative culinary team dedicated to providing exceptional dining experiences for residents. Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire for part-time & full-time staff) including an Employee and Family Assistance Program Life, travel, and other insurances Access to virtual healthcare 24/7 for FREE through the group health benefit plan RRSP program (5% employer matching) or pension plan Vacation accrual (begins immediately) and travel insurance Free onsite parking Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events Access to continuing education and training through Shannex’s Centre of Excellence Opportunities to be part of sector innovation and continuous improvement initiatives Recognition and Rewards for service excellence and safety About The Opportunity Prepare fresh, nutritious, and delicious meals that enhance the dining experience and well-being of our residents. Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards; Prepare meals according to established recipes, menus, and therapeutic dietary requirements while maintaining quality and presentation standards. Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner; Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others in order to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food; Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc; About You In addition to placing high value on continuous improvement, collaboration and accountability, you bring: Enjoys preparing high-quality meals in a fast-paced kitchen environment Takes pride in food safety, consistency, and presentation Works well independently and as part of a team Has previous cooking experience (1+ year preferred) A high-school diploma or a GED; Current food handlers’ certificate (preferred); Ability to provide a clear criminal record check upon hire; A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.

What you’ll do

Requirements

Previous cooking experience of one year or more is preferred, along with a high-school diploma or GED; a current food handlers’ certificate is preferred. Candidates should be comfortable in a fast-paced kitchen, value food safety and presentation, work independently and collaboratively, and be able to provide a clear criminal record check upon hire.