Pastry Cook

Vernon, BC
On-site
Posted Oct 7, 2026
1 position

$20–$23 / hour

Opens an external site

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

The Pastry Cook is responsible for preparing and baking a variety of desserts, breads, and pastries while maintaining consistent quality and presentation standards. They must also ensure the pastry section remains organized, clean, and compliant with food safety regulations.

Job details

Join the kitchen team of the PeakFine Restaurant and Barrique & Java café at Sparkling Hill Resort & Spa. We are looking for a reliable, enthusiastic Pastry Cook who enjoys baking, takes pride in presentation, and brings a positive attitude to a busy kitchen. Reporting to the Executive Chef, you will prepare baked goods and desserts for the resort’s dining outlets, banquets, and special occasions. This is a hands-on cooking position focused on daily preparation, consistent execution, and keeping the pastry section organized and ready for service. You will work closely with the kitchen team to produce fresh, well-presented items that contribute to a memorable dining experience. Staff Housing is potentially available in shared rooms for full time employees working 40 hours per week. Please inquire during your interview if interested. Perks & Benefits: Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include: * Deeply discounted room rates available to team members * Discounts on gift shop retail, food and spa treatments * Extended health benefits * Monthly employee incentives * Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry Duties: * Prepare and bake pastries, cakes, cookies, breads, and other baked goods, along with dessert components such as fillings, creams, sauces, and garnishes. * Follow established recipes, production lists, and portion standards to maintain consistent flavour, texture, presentation, and quality. * Organize daily mise en place and coordinate preparation and baking times to meet service and event requirements. * Plate and finish desserts for restaurant service, and prepare items for banquet buffets and plated functions. * Prepare and decorate birthday and special occasion cakes according to approved guest requests. * Follow food safety procedures, including temperature control, safe cooling, allergen handling, and prevention of cross-contamination. * Label, date, store, and rotate ingredients and finished products correctly; monitor freshness and minimize waste. * Keep workstations, equipment, refrigerators, and storage areas clean and organized; use equipment safely and report maintenance concerns. * Monitor ingredient levels and assist with stock counts, ordering requests, and receiving pastry supplies as directed. * Support the kitchen team with related preparation and other duties as assigned by the Executive Chef. * Other duties as assigned. Qualifications & Requirements: * Minimum 1-2 years’ baking or pastry experience in a professional kitchen requiered * Experience in a luxury hotel with comparable service and standards an asset * Working knowledge of basic baking techniques, recipe measurements, and dessert preparation, with attention to detail. * Valid Food Handler Certificate required. * Good communication skills, a strong work ethic, and the ability to work independently and as part of a team. * Ability to manage preparation tasks efficiently and maintain consistent standards during busy periods. * Ability to perform the physical duties of kitchen work, including standing for extended periods and safely handling ingredients and equipment. * Availability to work flexible shifts, including early mornings, days, evenings, weekends, and holidays. Qualified applicants may submit their applications online, incl. a detailed resume, to Mr. Abe Khalil, Executive Chef. Only candidates selected for an interview will be contacted. Job Types: Full-time, Permanent Benefits: * Dental care * Disability insurance * Extended health care * Life insurance * Vision care * Store discount Ability to commute/relocate: * Vernon, BC: reliably commute or plan to relocate before starting work (required) Work Location: In person

What you’ll do

Requirements

Candidates must have 1-2 years of professional baking or pastry experience and a valid Food Handler Certificate. The role requires the ability to work flexible shifts, including weekends and holidays, and the physical stamina to stand for extended periods.