food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage administrative tasks such as scheduling, stock records, and addressing customer complaints.

Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. Proficiency in English is required for this role.

• Customer servicePreferred
• safety proceduresPreferred
• Food preparationPreferred
• Quality ControlPreferred
• ReportingPreferred
• Inventory managementPreferred
• schedulingPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Hiring
• Quality Control
• Customer Service
• Inventory Management
• Reporting
• Scheduling

• Food & Beverage
• Management & Leadership
• Hospitality
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 26, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level