Commis, Cuisine

Job summary

The Commis, Cuisine is responsible for preparing, cooking, and serving food items while maintaining high standards of cleanliness and safety. They must also manage inventory, assist guests, and ensure all kitchen equipment is properly maintained.

Job details

The Commis, Cuisine is responsible for preparing, cooking, and serving food items while maintaining high standards of cleanliness and safety. They must also manage inventory, assist guests, and ensure all kitchen equipment is properly maintained. Candidates must have a high school diploma or equivalent and at least 3 months of experience in a kitchen or fast-food environment. Basic English proficiency and the ability to work in a fast-paced, team-oriented setting are required.

What you’ll do

The Commis, Cuisine is responsible for preparing, cooking, and serving food items while maintaining high standards of cleanliness and safety. They must also manage inventory, assist guests, and ensure all kitchen equipment is properly maintained.

Requirements

Candidates must have a high school diploma or equivalent and at least 3 months of experience in a kitchen or fast-food environment. Basic English proficiency and the ability to work in a fast-paced, team-oriented setting are required.

Benefits

• Free ski pass at Tremblant and Alterra Mountain Company network
• Discounts on accommodation, dining, and activities
• Discounts on ski lessons, equipment rental, and golf
• Discounts on shops, gym memberships, and running clubs
• Free access to beaches and trails
• Reduced-rate employee meals
• Comprehensive group insurance program
• RRSP contributions and bonuses
• Regular recognition initiatives
• Continuous training and career development opportunities
• Free public transportation

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Customer service
• Kitchen hygiene
• Food safety
• Teamwork
• Communication
• Attention to detail
• Time management
• English proficiency
• Equipment maintenance

Job areas

• Hospitality
• Food & Beverage
• Trades

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