Commis, Restauration

Job summary

The employee is responsible for processing customer transactions, maintaining accurate cash reports, and providing excellent service at the counter. Additionally, they must ensure the cleanliness of the work area and maintain food quality standards.

Job details

The employee is responsible for processing customer transactions, maintaining accurate cash reports, and providing excellent service at the counter. Additionally, they must ensure the cleanliness of the work area and maintain food quality standards. Candidates must have a high school diploma or equivalent and at least 6 months of experience in cash handling and fast-food service. Proficiency in English is required, along with the ability to work flexible hours including weekends.

What you’ll do

The employee is responsible for processing customer transactions, maintaining accurate cash reports, and providing excellent service at the counter. Additionally, they must ensure the cleanliness of the work area and maintain food quality standards.

Requirements

Candidates must have a high school diploma or equivalent and at least 6 months of experience in cash handling and fast-food service. Proficiency in English is required, along with the ability to work flexible hours including weekends.

Benefits

• Free ski pass
• Discounts on accommodation, dining, and activities
• Discounted ski lessons and equipment rentals
• Gym membership
• Reduced price employee meals
• Group insurance program
• RRSP contributions
• Free public transportation

Listed skills

• Point-of-sale systems · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Cash handling · Preferred
• Reporting · Preferred
• Inventory management · Preferred
• working under pressure. · Preferred
• Food service · Preferred
• Bilingual communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cash handling
• Customer service
• Food service
• Point of sale systems
• Bilingual communication
• Hygiene and sanitation
• Teamwork
• Working under pressure
• Inventory management
• Reporting

Job areas

• Hospitality
• Retail
• Food & Beverage
• Customer Service & Support

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