Assistant manager, restaurant

Job summary

The assistant manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory management, and budget analysis. They also handle customer service, event management, and ensure compliance with health, safety, and liquor regulations.

Job details

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Computer and technology knowledge MS Excel MS Office MS Word Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Morning Day Weekend Other Benefits Other benefits

What you’ll do

The assistant manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory management, and budget analysis. They also handle customer service, event management, and ensure compliance with health, safety, and liquor regulations.

Requirements

The candidate must have a secondary school graduation certificate and between 7 months to 1 year of relevant experience. Proficiency in MS Office and the ability to work in a fast-paced, physically demanding environment are required.

Benefits

• Other benefits

Listed skills

• Customer service · Preferred
• Recruitment · Preferred
• Budgeting · Preferred
• MS-Office · Preferred
• Inventory management · Preferred
• scheduling · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budgeting
• Staff supervision
• Inventory management
• Customer service
• Performance reviews
• Health and safety compliance
• Recruitment
• Scheduling
• Menu pricing
• Food cost control
• Marketing implementation
• Conflict resolution
• Cash management
• Event management
• MS Office
• Operational procedures

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Retail