Food counter attendant

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: Education No degree, certificate or diploma Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Experience No experience (will train) Financial benefits Gratuities Support for persons with disabilities Provides visual accessibility accommodations (for example: braille, screen readers, etc.) Participates in a government or community program or initiative that supports persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.) Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Tasks include taking orders, packaging take-out food, and maintaining cleanliness using manual and electrical appliances.

No formal degree or prior experience is required as training will be provided. Candidates must be able to work in a fast-paced environment, stand for extended periods, and handle repetitive tasks under pressure.

• Gratuities • Visual accessibility accommodations • Mentorship and coaching for persons with disabilities • Support for newcomers and refugees • Youth employment support • Veteran transition assistance • Indigenous worker mentorship • Age discrimination protection • Diversity and cross-cultural training

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Food Packaging
• Inventory Tracking
• Kitchen Appliance Operation
• Interpersonal Skills
• Reliability
• Teamwork
• Time Management

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Minimum experience

0+ years

Apply by

Sep 24, 2026

Posting language

English

Working hours

30 hours per week

Seniority

Entry level