Food counter attendant

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Experience 1 to less than 7 months Employment terms options Evening Shift Morning On call Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

Responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Duties include taking orders, packaging take-out food, and maintaining stock in refrigerators and salad bars.

Requires a high school graduation certificate and between 1 to 7 months of experience. Candidates must be able to handle physically demanding tasks in a fast-paced environment, including standing for extended periods.

• Customer servicePreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Order Taking
• Food Packaging
• Inventory Recording
• Kitchen Appliance Operation
• Food Portioning
• Food Safety

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 24, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level