Super C est une enseigne d’escompte fièrement québécoise et chef de file dans son secteur, qui propose une offre alimentaire complète à bas prix. Comptant plus de 110 magasins à travers le Québec, Super C mise sur trois garanties : Toujours frais, Toujours en stock et Toujours à bas prix. Grâce à une offre variée de produits frais, surgelés, locaux, de marques nationales et privées, l’enseigne répond aux attentes des consommateurs d’ici qui recherche de la valeur, sans compromis sur la qualité. Super C fait partie de la grande famille METRO, fondée en 1947. Pour en savoir plus, visitez superc.ca.
On-site · Châteauguay
The Assistant Grocery Manager supports the manager in coordinating work assignments, purchasing, and staff scheduling. They are responsible for receiving merchandise, managing inventory, and ensuring high standards of shelf presentation and customer service.
On-site · Sainte-Marie
The Produce Manager is responsible for supervising the fresh produce section, ensuring product quality, abundance, and optimal presentation. Key duties include managing orders, inventory, staff training, and ensuring compliance with health and safety standards.
On-site · Saint-Rémi
Assist the manager in coordinating department activities to meet sales and profitability goals while managing employees and stock. Ensure product freshness, correct pricing, and adherence to merchandising planograms and safety standards.
On-site · Saint-Césaire
Responsible for preparing, cutting, and presenting meat products while ensuring high quality and freshness. The role involves managing stock, maintaining sanitation standards, and providing personalized customer service.
On-site · Rigaud
The apprentice butcher is responsible for cutting, deboning, and packaging various meats according to established standards. They also manage inventory, label products for display, and maintain the cleanliness and safety of the department.
On-site · Saint-Jean-sur-Richelieu
Supervise the dairy department by managing stock, ensuring product freshness, and organizing shelf displays. Provide direct customer service and maintain the cleanliness and pricing accuracy of the department.
On-site · Saint-Jean-sur-Richelieu
Responsible for stocking and arranging products on shelves while adhering to merchandising standards and expiration date tracking. Provides efficient and courteous service to customers and maintains the cleanliness of the department.
On-site · Vaudreuil-Dorion
The Assistant Director supports the Store Manager in supervising daily operations, managing teams, and optimizing processes to ensure an exceptional shopping experience. Key duties include setting sales goals, inspecting store quality, and managing human resources and collective agreements.
On-site · Ormstown
Assist the store manager in supervising daily operations, managing teams, and optimizing processes to ensure an exceptional shopping experience. Responsibilities include setting sales goals, managing human resources, and ensuring store quality and cleanliness.
On-site · Saint-Rémi
Responsible for preparing, cutting, and presenting meat products while ensuring high quality and freshness. The role involves managing stock rotation, maintaining sanitation standards, and providing personalized customer service.
On-site · Rigaud
The Grocery Manager is responsible for supervising daily operations, managing inventory, and ensuring the department meets sales and profitability goals. Key duties include staff scheduling, hiring, training, and maintaining health and safety standards.
On-site · Saint-Jean-sur-Richelieu
The Service Manager supervises customer service operations to ensure an exceptional shopping experience and meets sales and profitability goals. Responsibilities include managing staff schedules, handling financial balancing, overseeing inventory, and ensuring compliance with health and safety standards.
On-site · Saint-Rémi
The Meat Manager oversees daily department operations, including inventory control, product merchandising, and ensuring high quality and freshness standards. They are also responsible for staff supervision, scheduling, training, and maintaining compliance with safety and hygiene regulations.
On-site · Montréal
Supervise customer service operations and coordinate department activities to meet sales and profitability goals. Manage staff scheduling, hiring, training, and financial balancing of registers and deposits.
On-site · Montréal
Supervise daily grocery operations to ensure shelves are stocked, organized, and attractive for customers. Manage department activities, including ordering, scheduling, and staff training, to meet sales and profitability goals.
On-site · Matane
Responsible for stocking and organizing frozen food products while maintaining merchandising standards and expiration date tracking. Provides efficient and courteous service to customers and ensures the cleanliness of the department.
On-site · Terrebonne
Assist the manager in planning department activities to meet sales and profitability goals while supervising staff and coordinating operations. Manage inventory, ordering, product rotation, and ensure compliance with health, safety, and merchandising standards.
On-site · Matane
Responsible for receiving, counting, and verifying grocery deliveries and ensuring products are correctly stored in warehouses or refrigerators. Tasks include labeling products, updating shelf prices, and providing customer service within the department.
On-site · Montréal
The coordinator plans and manages the activities of the grocery clerk team to ensure products are well-stocked and attractively presented. They supervise store closing procedures and ensure compliance with company policies, hygiene standards, and health and safety regulations.
On-site · Montréal
Supervise the meat department's operations to ensure high quality, freshness, and attractive product presentation. Manage staff scheduling, inventory, ordering, and compliance with health and safety standards to achieve sales and profitability goals.
