Super C est une enseigne d’escompte fièrement québécoise et chef de file dans son secteur, qui propose une offre alimentaire complète à bas prix. Comptant plus de 110 magasins à travers le Québec, Super C mise sur trois garanties : Toujours frais, Toujours en stock et Toujours à bas prix. Grâce à une offre variée de produits frais, surgelés, locaux, de marques nationales et privées, l’enseigne répond aux attentes des consommateurs d’ici qui recherche de la valeur, sans compromis sur la qualité. Super C fait partie de la grande famille METRO, fondée en 1947. Pour en savoir plus, visitez superc.ca.
On-site · Thetford Mines
Cut, debone, prepare, package, weigh, label, and display meat according to department standards, while receiving and storing merchandise and planning production priorities. Maintain sanitation and department cleanliness, wear required safety equipment, and perform other related duties as assigned.
On-site · Sherbrooke
The Meat Packaging Clerk is responsible for packaging, labeling, and displaying fresh meat products while maintaining high quality and sanitation standards. They also assist customers and ensure the proper rotation and management of inventory within the department.
On-site · Saguenay
The meat packaging clerk is responsible for packaging, labeling, and displaying fresh meat products while maintaining high quality and safety standards. They must also ensure proper inventory rotation, clean the work area, and provide courteous service to customers.
On-site · Rimouski
The meat clerk is responsible for preparing, arranging, and stocking meat products in refrigerated displays while maintaining high standards of cleanliness and safety. They also provide efficient and courteous service to customers to ensure a positive shopping experience.
On-site · Ormstown
The service attendant is responsible for maintaining the store and parking area, including managing bottle return machines and cart collection. They also provide support to cashiers and ensure a high level of customer satisfaction through helpful and courteous service.
On-site · Ormstown
The Meat Manager oversees all department operations, including inventory control, product merchandising, and ensuring high standards of quality and freshness. They are also responsible for staff scheduling, training, and ensuring compliance with safety and hygiene regulations.
On-site · Rimouski
The candidate will assist the manager in coordinating daily store operations, supervising staff, and ensuring sales and profitability targets are met. Responsibilities also include managing inventory, maintaining merchandising standards, and overseeing employee training and scheduling.
On-site · Sept-Îles
The cashier is responsible for providing exceptional customer service, processing payments, and maintaining the accuracy of their cash drawer. They may also assist at the courtesy counter with returns, exchanges, and other related services.
On-site · Saguenay
The grocery clerk is responsible for stocking shelves, maintaining product rotation, and ensuring merchandise meets quality standards. They also provide efficient and courteous service to customers while maintaining a clean and organized department.
On-site · Ormstown
The cashier is responsible for providing courteous customer service, processing payments, and maintaining the accuracy of their cash drawer. They may also assist at the courtesy counter with refunds, exchanges, and other related store services.
On-site · Saguenay
The Assistant Grocery Manager supports the store manager by coordinating department operations, managing inventory, and overseeing staff scheduling. They are responsible for ensuring high standards of customer service, product merchandising, and maintaining a clean and safe work environment.
On-site · Victoriaville
The assistant manager supports the department manager in coordinating daily operations, managing staff, and ensuring sales and profitability targets are met. They are responsible for maintaining high standards of product freshness, inventory rotation, and visual merchandising within the produce section.
On-site · Montréal
The assistant service manager supports the store manager in coordinating daily operations, managing staff, and ensuring sales and profitability targets are met. They are responsible for overseeing cash register activities, inventory control, and maintaining high standards of customer service and workplace safety.
On-site · Montréal
The Assistant Grocery Manager supports the store manager in overseeing daily operations, including inventory management, staff scheduling, and merchandising. They are responsible for maintaining high quality standards, ensuring excellent customer service, and managing department purchases.
On-site · Lavaltrie
The Commis Viandes is responsible for preparing, displaying, and maintaining meat products while ensuring high standards of freshness and inventory management. They must also provide excellent customer service and maintain a clean, safe, and sanitary work environment.
On-site · Granby
Responsible for stocking shelves, arranging products, and ensuring proper product rotation and expiration date monitoring. Provides efficient and courteous service to customers while maintaining the cleanliness of the store aisles and back-market areas.
On-site · Montréal
The Store Secretary manages daily administrative tasks, including payroll processing for unionized employees and maintaining employee records. They also coordinate internal and external communications, handle insurance and worker's compensation claims, and support the management team.
On-site · Granby
The Produce Manager is responsible for supervising the fresh produce section to ensure high quality, abundance, and optimal presentation. Key duties include managing orders, inventory, staff training, and ensuring compliance with health and safety standards.
On-site · Saint-Georges
Supervise checkout operations to ensure fast and courteous customer service while training and motivating the cashier team. Assist management in planning department activities, managing staff, and handling financial balancing and inventory tasks.
On-site · Montréal
Assist the grocery manager in daily operations, including staff scheduling, purchasing, and inventory management. Ensure high standards of product placement, pricing, and customer service within the grocery department.
