Super C est une enseigne d’escompte fièrement québécoise et chef de file dans son secteur, qui propose une offre alimentaire complète à bas prix. Comptant plus de 110 magasins à travers le Québec, Super C mise sur trois garanties : Toujours frais, Toujours en stock et Toujours à bas prix. Grâce à une offre variée de produits frais, surgelés, locaux, de marques nationales et privées, l’enseigne répond aux attentes des consommateurs d’ici qui recherche de la valeur, sans compromis sur la qualité. Super C fait partie de la grande famille METRO, fondée en 1947. Pour en savoir plus, visitez superc.ca.
On-site · Saint-Jean-sur-Richelieu
Plan and coordinate service department operations to meet sales and profitability targets, manage purchasing, pricing accuracy, inventories, refunds, cash balancing, deposits, and employee schedules. Ensure the department is ready for business and complies with company policies and health and safety standards, while hiring, onboarding, training, and evaluating employees.
On-site · Sherbrooke
Maintain the parking lot, return shopping carts, service can and bottle return areas, and perform general cleaning and upkeep inside and outside the store. Assist cashiers and service staff as needed, respond courteously to customer requests, and follow sanitation and workplace safety standards.
On-site · Ormstown
Plan and coordinate the produce department to meet sales and profitability targets, including purchasing, receiving, pricing, product rotation, merchandising, and inventory control. Maintain product quality, freshness, cleanliness, and compliance with company policies and safety standards, while hiring, onboarding, training, and evaluating employees.
On-site · Ormstown
Oversee the meat department’s daily operations, including sales and profitability planning, ordering, receiving, inventory, product rotation, pricing, merchandising, and ensuring meat quality and freshness. Lead and schedule employees, support hiring and training, and ensure compliance with company policies, food hygiene, sanitation, and workplace safety standards.
On-site · Saint-Jean-sur-Richelieu
Plan and coordinate grocery department operations to meet sales and profitability targets, including ordering, purchasing, invoice verification, receiving procedures, pricing, product rotation, and merchandising. Manage staffing and schedules, supervise the night coordinator, and ensure employees follow company policies and workplace health, safety, hygiene, and sanitation standards.
On-site · Saint-Rémi
Assist the store director with sales objectives, department manager support, store inspections, customer service, human resources, and merchandise-receiving checks. Act as the director when they are absent and help ensure store operations and service standards are maintained.
On-site · Ormstown
Prepare, cut, package, and present meat products according to Super C standards, while managing product rotation, expiry dates, and stock. Provide courteous customer service and maintain sanitation, safety, refrigerated displays, work areas, and department machinery.
On-site · Ormstown
Plan and coordinate grocery department operations to meet sales and profitability targets, including purchasing, receiving, inventory rotation, pricing, merchandising, and ensuring the department is ready for customers. Schedule and supervise employees, oversee the night coordinator, and ensure company policies and workplace health, safety, hygiene, and sanitation standards are followed.
On-site · Ormstown
Plan and coordinate bakery operations to meet sales and profitability targets, maintain product availability and presentation, and ensure a strong customer experience. Manage purchasing, inventory, budgets, and loss prevention while training, supervising, evaluating, and motivating the team and enforcing hygiene and workplace safety standards.
On-site · Cowansville
Oversee the meat department’s daily operations, including sales and profitability planning, purchasing, receiving, inventory, product rotation, pricing, merchandising, and ensuring product quality and freshness. Lead the team through scheduling, hiring, onboarding, training, and performance evaluation while enforcing company policies and food safety, sanitation, and workplace safety standards.
On-site · Cowansville
Support the grocery department manager by coordinating staff assignments and schedules, purchasing and receiving merchandise, maintaining inventory, and overseeing product storage, labeling, stocking, rotation, and pricing. Provide customer service, promote department products, maintain cleanliness and safety standards, and assume the manager’s duties when they are absent.
On-site · Vaudreuil-Dorion
Assist the department manager with planning and coordinating service department activities, managing employees, and meeting sales and profitability goals; take charge in the manager’s absence. Oversee purchasing, inventories, pricing changes, refunds, cashier deposits and cash balancing, staff schedules, department readiness, policy and safety compliance, and employee onboarding, training, and evaluation.
On-site · Saint-Jean-sur-Richelieu
Assist the store director with sales objectives, department manager support, store inspections, customer service, human resources, recruitment, training, and merchandise-receiving checks. Act as the director when they are absent.
On-site · Valleyfield
Plan and coordinate the produce department to meet sales and profitability targets, including ordering, purchasing, receiving, inventory, pricing, product rotation, and merchandising. Maintain product quality, freshness, cleanliness, and safety standards, and hire, onboard, train, and evaluate employees.
On-site · Saint-Jean-sur-Richelieu
Assist the store director with sales objectives, department management, store inspections, customer service, and human resources activities, including collective agreement administration, recruitment, and training. Check merchandise deliveries and invoices, and act as store director when they are absent.
On-site · Cowansville
Prepare, arrange, and display meat products in refrigerated cases while maintaining product rotation, expiration-date checks, packaging, and stock standards. Assist customers courteously, maintain sanitation and workplace safety, and clean and maintain the department’s work area, refrigerators, and equipment.
On-site · Cowansville
Maintain the parking lot, collect shopping carts, service can-return machines, and organize empty bottle returns according to required standards. Assist cashiers and customers, perform general store maintenance, and follow sanitation, hygiene, and workplace safety requirements.
On-site · Granby
Plan and coordinate service department operations to meet sales and profitability targets, manage supplies and inventories, reconcile cash and lottery accounts, and ensure the department is ready for business. Schedule, hire, onboard, train, and evaluate employees while enforcing company policies and health, safety, hygiene, and sanitation standards.
On-site · Québec
Stock, arrange, and merchandise grocery products while maintaining product rotation, monitoring expiration dates, and packaging items as needed. Assist customers courteously, maintain the department and aisles, and support the store’s customer service standards.
On-site · Montréal
Prepare, arrange, stock, and display produce according to store standards, while rotating products, monitoring expiration dates, and packaging discounted items. Maintain sanitation and backroom standards, assist customers courteously, and support the store’s customer service.
