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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 16, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Manage daily restaurant operations, including recruiting, scheduling, supervising, and training staff, and monitoring their performance. Handle cash balancing, reports, performance reviews, product and service costing, inventory, and customer complaints while providing customer service.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Address customers' complaints or concerns Provide customer service Experience and specialization Computer and technology knowledge MS Excel MS Word
What you’ll do
Manage daily restaurant operations, including recruiting, scheduling, supervising, and training staff, and monitoring their performance. Handle cash balancing, reports, performance reviews, product and service costing, inventory, and customer complaints while providing customer service.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. Knowledge of Microsoft Excel and Microsoft Word is listed as an area of specialization.
Listed skills
- Customer service · Preferred
- Recruitment · Preferred
- Financial Reporting · Preferred
- Microsoft Excel · Preferred
- Microsoft Word · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Management
- Staff Performance Monitoring
- Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Costing
- Inventory Management
- Complaint Resolution
- Customer Service
- Microsoft Excel
- Microsoft Word
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources