Food Service Supervisor

BC
On-site
Posted Oct 8, 2026
1 position

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Establish work schedules and supervise and coordinate staff who prepare and portion food. Train staff, estimate ingredients and supplies, maintain operational records, and ensure food and service quality and proper tray assembly.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation costs covered by employer Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Benefits Other benefits Other benefits

What you’ll do

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a restaurant and involves supervising 5–10 people.