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Kitchen Helper

  • BC
  • On-site
  • Posted Oct 5, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and safely handle cleaning products. Receive and store supplies, maintain clean floors, and wash, peel, and cut vegetables and fruit.

Job details

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Standing for extended periods Work under pressure

What you’ll do

Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and safely handle cleaning products. Receive and store supplies, maintain clean floors, and wash, peel, and cut vegetables and fruit.

Requirements

No degree, certificate, or diploma is required, and experience is an asset. The role requires working on-site, standing for extended periods, and working under pressure.

Listed skills

  • working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Kitchen Cleaning
  • Sanitizing
  • Safe Handling Of Cleaning Products
  • Receiving And Storing Supplies
  • Refrigerated Storage
  • Sweeping
  • Mopping
  • Floor Washing And Polishing
  • Vegetable And Fruit Preparation
  • Standing For Extended Periods
  • Working Under Pressure

Job areas

  • Hospitality
  • Food & Beverage

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