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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and safely handle cleaning products. Receive and store supplies, maintain clean floors, and wash, peel, and cut vegetables and fruit.
Job details
Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Standing for extended periods Work under pressure
What you’ll do
Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and safely handle cleaning products. Receive and store supplies, maintain clean floors, and wash, peel, and cut vegetables and fruit.
Requirements
No degree, certificate, or diploma is required, and experience is an asset. The role requires working on-site, standing for extended periods, and working under pressure.
Listed skills
- working under pressure. · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Kitchen Cleaning
- Sanitizing
- Safe Handling Of Cleaning Products
- Receiving And Storing Supplies
- Refrigerated Storage
- Sweeping
- Mopping
- Floor Washing And Polishing
- Vegetable And Fruit Preparation
- Standing For Extended Periods
- Working Under Pressure
Job areas
- Hospitality
- Food & Beverage
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