Cook

Job summary

Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Maintain food, supply, and equipment inventories and records, and clean kitchen and work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Experience and specialization Cuisine specialties Canadian Additional information Security and safety Bondable Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Benefits Health benefits Dental plan Vision care benefits Financial benefits Group insurance benefits

What you’ll do

Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Maintain food, supply, and equipment inventories and records, and clean kitchen and work areas.

Requirements

Requires a secondary school graduation certificate or equivalent experience, along with 1 to less than 2 years of experience. A Safe Food Handling certificate or Food Safety Certificate is required; Canadian cuisine experience is relevant.

Benefits

• Dental Plan
• Vision Care Benefits
• Group Insurance Benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Food safety · Preferred
• Attention to detail · Preferred
• working under pressure. · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Safe Food Handling
• Food Safety
• Canadian Cuisine
• Attention to Detail
• Working Under Pressure
• Client Focus
• Dependability
• Flexibility
• Initiative
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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