Line Cook

Job summary

Determine food portion sizes and costs, and prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Flexibility Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Determine food portion sizes and costs, and prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.

Requirements

Requires a secondary school graduation certificate, one to less than two years of experience, and a Food Safety Certificate. The role also calls for attention to detail, flexibility, organization, reliability, teamwork, and the ability to work in a fast-paced, physically demanding environment and handle heavy loads.

Benefits

• Dental Plan
• Health Care Plan

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Attention to detail · Preferred
• Organization · Preferred
• Reliability · Preferred
• Teamwork · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Portioning
• Costing
• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Attention To Detail
• Flexibility
• Organization
• Reliability
• Teamwork
• Food Safety

Job areas

• Food & Beverage
• Hospitality

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