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The Keg Steakhouse + Bar logo

Cook

  • Sudbury, ON
  • On-site
  • Posted Oct 8, 2026
  • 1 position

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Apply by
Oct 27, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Prepare and cook complete meals or individual dishes, and train staff in food preparation, cooking, and handling. Supervise kitchen staff and helpers, maintain inventory and records for food, supplies, and equipment, and clean kitchen work areas.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Vision care benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes, and train staff in food preparation, cooking, and handling. Supervise kitchen staff and helpers, maintain inventory and records for food, supplies, and equipment, and clean kitchen work areas.

Requirements

The role requires 2 to less than 3 years of experience. No degree, certificate, or diploma is required, and the work is on-site.

Benefits

  • Dental Plan
  • Health Care Plan
  • Vision Care Benefits

Listed skills

  • record keeping · Preferred
  • Cooking · Preferred
  • Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meal Preparation
  • Cooking
  • Staff Training
  • Food Handling
  • Kitchen Supervision
  • Inventory Management
  • Record Keeping
  • Kitchen Cleaning

Job areas

  • Food & Beverage
  • Hospitality

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