Cook

Job summary

Prepare and cook complete meals or individual dishes, supervise kitchen staff and helpers, and maintain inventory and records for food, supplies, and equipment. Clean kitchen and work areas and manage kitchen operations.

Job details

Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth

What you’ll do

Prepare and cook complete meals or individual dishes, supervise kitchen staff and helpers, and maintain inventory and records for food, supplies, and equipment. Clean kitchen and work areas and manage kitchen operations.

Requirements

Requires 2 to less than 3 years of experience and an other trades certificate or diploma, or equivalent experience. The role requires working on-site in a fast-paced, physically demanding environment, with attention to detail and extended periods of standing.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Attention to detail · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Operations
• Attention To Detail
• Working In A Fast-Paced Environment
• Physical Stamina

Job areas

• Food & Beverage
• Hospitality

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