Cook

What You Will Do In This Role Prepare and cook menu items in compliance with established recipes and standards Assist with food preparation and assembly Maintain a clean and organized kitchen workspace Ensure food safety guidelines are followed at all times Collaborate with kitchen team members to deliver high-quality dishes promptly Help with inventory management and stock rotation What We Are Looking For From You Previous experience working in a restaurant or kitchen setting Proficiency in food handling, meal preparation, and food safety practices Ability to multitask and work efficiently under pressure Strong attention to detail and organizational skills Knowledge of various cooking techniques and equipment operation Team player with excellent communication skills Experience in meal preparation and cooking Familiarity with food service operations Passion for culinary arts and creativity in the kitchen What’s In It For You 20% employee discount dining card valid at all Recipe brands Pay range: (For BC & ON ONLY) Flexible scheduling Competitive wages The chance to be part of a close-knit team that feels like family Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands. Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.

Prepare and cook menu items according to established recipes and safety standards. Maintain a clean workspace and collaborate with the kitchen team to deliver high-quality dishes promptly.

Candidates should have previous restaurant or kitchen experience and proficiency in food handling and safety. Strong organizational skills and a passion for culinary arts are required.

• 20% Employee discount dining card • Flexible scheduling • Competitive wages • Growth and development opportunities • Career advancement opportunities

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Handling
• Meal Preparation
• Food Safety Practices
• Multitasking
• Cooking Techniques
• Equipment Operation
• Inventory Management
• Stock Rotation
• Communication Skills
• Culinary Arts

• Food & Beverage
• Hospitality
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 19, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level