Food counter attendant

Job summary

Clean tables, trays, and chairs; package take-out food; portion and wrap food; and prepare, heat, and finish simple food items. Serve customers, take orders, stock refrigerators and salad bars, and use manual and electrical appliances to prepare and clean food.

Job details

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Relocation costs covered by employer Willing to relocate Tasks Clear and clean tables, trays and chairs Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Equipment and machinery experience Electronic cash register Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment terms options To be determined Overtime required Work Term: Temporary Work Language: English or French Hours: 40 hours per week

What you’ll do

Clean tables, trays, and chairs; package take-out food; portion and wrap food; and prepare, heat, and finish simple food items. Serve customers, take orders, stock refrigerators and salad bars, and use manual and electrical appliances to prepare and clean food.

Requirements

A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires customer focus, reliability, teamwork, and the ability to work in a fast-paced environment, perform repetitive tasks, stand for extended periods, and work under pressure.

Benefits

• Relocation Costs Covered

Listed skills

• Food preparation · Preferred
• Customer service · Preferred
• Cleaning · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• interpersonal skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Order Taking
• Food Packaging
• Food Portioning
• Cleaning
• Electronic Cash Register Operation
• Stocking Refrigerators and Salad Bars
• Teamwork
• Reliability
• Interpersonal Skills
• Client Focus

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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