Gérant/gérante de restaurant

Job summary

Manage restaurant operations and coordinate work across morning, evening, overnight, on-call, daytime, and weekend shifts. The posting does not provide further details about specific duties.

Job details

Work Term: Permanent Work Language: Bilingual Education: Experience: Études Certificat ou diplôme ou experience équivalente Options de conditions d'emploi Tôt le matin Soir Expérience 1 an à moins de 2 ans Options de conditions d'emploi Quart de travail Matin Nuit Sur appel Jour Fin de semaine Avantages santé Régime de soins dentaires Régime de soins de santé Protection pour services paramédicaux Prestations des soins de la vue Avantages financiers Pourboires Assurance de groupe Assurance-vie Autres avantages Stationnement gratuit disponible Loisirs et activités sur place Hours: 40 à 60 heures par semaine

What you’ll do

Manage restaurant operations and coordinate work across morning, evening, overnight, on-call, daytime, and weekend shifts. The posting does not provide further details about specific duties.

Requirements

The role requires one to less than two years of experience and a certificate, diploma, or equivalent experience. The work language is bilingual, and the position is permanent.

Benefits

• Dental Care Plan
• Health Care Plan
• Paramedical Services Coverage
• Vision Care Benefits
• Tips
• Group Insurance
• Life Insurance
• Free Parking
• On-Site Recreation and Activities

Listed skills

• Customer service · Preferred
• scheduling · Preferred
• Shift Management · Preferred
• Communication · Preferred
• Bilingual communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Management
• Customer Service
• Food and Beverage Operations
• Staff Supervision
• Scheduling
• Shift Management
• Communication
• Bilingual Communication

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

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