Food counter attendant

Job summary

Responsible for preparing simple food items, serving customers at counters, and operating the cash register. Maintains cleanliness by sanitizing kitchen surfaces, washing dishes, and managing waste disposal.

Job details

Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Operate cash register Work conditions and physical capabilities Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Reliability Team player Ability to multitask Initiative Dependability Positive attitude Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Health benefits Dental plan Health care plan Financial benefits Bonus Group insurance benefits Life insurance Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

What you’ll do

Responsible for preparing simple food items, serving customers at counters, and operating the cash register. Maintains cleanliness by sanitizing kitchen surfaces, washing dishes, and managing waste disposal.

Requirements

No formal education or prior experience is required as training will be provided. Candidates must be able to handle heavy loads up to 9 kg and work in a fast-paced environment.

Benefits

• Dental Plan
• Health Care Plan
• Bonus
• Group Insurance
• Life Insurance
• Foreign Credential Recognition Support
• Youth Mentorship
• Indigenous Community Relationship Support

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Cash handling · Preferred
• Food preparation · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Cash Handling
• Sanitization
• Multitasking
• Teamwork
• Time Management
• Attention To Detail
• Inventory Stocking
• Dishwashing

Job areas

• Food & Beverage
• Hospitality
• Retail
• Customer Service & Support

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