Food counter attendant

Job summary

The food counter attendant is responsible for preparing and serving food, taking customer orders, and operating the cash register. They must also maintain cleanliness in the kitchen and dining areas by sanitizing surfaces and managing waste.

Job details

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Rural area Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Operate cash register Provide customer service Equipment and machinery experience Electronic cash register Food dispensers Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Employment terms options Early morning Evening Shift Morning Night Experience No experience (will train) Employment terms options Day Weekend Health benefits Dental plan Health care plan Financial benefits Gratuities Group insurance benefits Life insurance Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

What you’ll do

The food counter attendant is responsible for preparing and serving food, taking customer orders, and operating the cash register. They must also maintain cleanliness in the kitchen and dining areas by sanitizing surfaces and managing waste.

Requirements

No formal education or prior experience is required, as the employer provides training. Candidates should be reliable, team-oriented, and capable of working in a fast-paced environment while standing for extended periods.

Benefits

• Dental plan
• Health care plan
• Gratuities
• Group insurance benefits
• Life insurance

Listed skills

• Customer service · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• interpersonal skills · Preferred
• Reliability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Food preparation
• Cash register operation
• Cleaning and sanitizing
• Stocking supplies
• Multitasking
• Teamwork
• Attention to detail
• Order taking
• Food portioning
• Waste disposal
• Interpersonal skills
• Reliability
• Initiative
• Positive attitude

Job areas

• Food & Beverage
• Retail
• Customer Service & Support
• Hospitality

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