Food service counter attendant
Responsible for serving customers at counters, preparing simple food items, and taking orders. Maintains cleanliness by sanitizing kitchen surfaces, cleaning tables, and handling cleaning products.
- On-site
- Marystown, NL
- Posted Aug 25, 2026
- Apply by Sep 24, 2026
- 1 position
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Job summary
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Clear and clean tables, trays and chairs Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment terms options Early morning Evening Shift Flexible hours Morning Night Experience No experience (will train) Employment terms options On call Day Weekend Health benefits Dental plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
What you’ll do
Responsible for serving customers at counters, preparing simple food items, and taking orders. Maintains cleanliness by sanitizing kitchen surfaces, cleaning tables, and handling cleaning products.
Requirements
Requires a high school graduation certificate and the ability to handle physically demanding tasks, including lifting up to 23 kg. No prior experience is necessary as training will be provided.
Benefits
• Dental Plan
Listed skills
- Time managementPreferred
- Customer servicePreferred
- TeamworkPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Food Preparation
- Kitchen Sanitation
- Order Taking
- Inventory Tracking
- Food Packaging
- Equipment Operation
- Time Management
- Teamwork
- Physical Stamina
Job areas
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 24, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level