Kitchen manager

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Willing to relocate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Security and safety Bondable Criminal record check Work conditions and physical capabilities Fast-paced environment Personal suitability Flexibility Team player Initiative Dependability Employment terms options Early morning Employment terms options Evening Shift Morning Night Day Weekend Overtime required Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also manage budgets, maintain stock records, and handle customer complaints.

Candidates must have a high school diploma and between 7 months to 1 year of experience. The role requires flexibility and the ability to work in a fast-paced environment across various shifts.

• Settlement Support For Newcomers • Diversity And Cross-cultural Training • On-the-job Training For Youth

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Portioning
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Budgeting
• Cost Estimation
• Customer Service
• Record Keeping
• Quality Control
• Scheduling
• Reporting

• Food & Beverage
• Hospitality
• Management & Leadership
• Retail
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 21, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level