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Restaurant supervisor

French posting
  • Trois-Pistoles, QC
  • On-site
  • Posted Oct 10, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
French
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

Supervise restaurant operations and support the delivery of food and beverage services. The posting does not provide further details about specific duties.

Job details

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Gratuities Piece work Work Term: Permanent Work Language: French Hours: 32 to 45 hours per week

What you’ll do

Supervise restaurant operations and support the delivery of food and beverage services. The posting does not provide further details about specific duties.

Requirements

No degree, certificate, or diploma is required, and the posting asks for 1 to less than 2 years of experience. Applicants are asked about work authorization in Canada, availability for shifts or on-call work, start-date availability, student status, relevant experience, and required certifications.

Benefits

  • Dental Plan
  • Health Care Plan
  • Vision Care Benefits
  • Bonus
  • Gratuities

Listed skills

  • Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Restaurant Supervision
  • Shift Work
  • Flexible Scheduling
  • Customer Service
  • Food And Beverage Operations

Job areas

  • Food & Beverage
  • Hospitality
  • Management & Leadership

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