Shift manager - fast food restaurant

Job summary

Supervise and coordinate food preparation and service staff, establish work schedules, and train employees in their duties, sanitation, and safety procedures. Manage food and kitchen supplies, inventory, costs, quality standards, customer concerns, records, and operational reports.

Job details

Work Term: Temporary Work Language: French Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Noisy Odours Wet/damp Hot Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Order supplies and maintain inventory Calculate costs of orders Estimate labour costs Supervision 5-10 people Food service counter attendants and food preparers Kitchen and food service helpers Security and safety Criminal record check Reference required Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Repetitive tasks Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Dependability Values and ethics Organized Punctuality Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting? Employment terms options Early morning Evening Employment terms options Shift Morning Day Weekend Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

What you’ll do

Supervise and coordinate food preparation and service staff, establish work schedules, and train employees in their duties, sanitation, and safety procedures. Manage food and kitchen supplies, inventory, costs, quality standards, customer concerns, records, and operational reports.

Requirements

The posting requires 1 year to less than 2 years of experience and lists no degree, certificate, or diploma as the education level. Candidates must meet the job's language requirements and be prepared for a fast-paced, physically demanding environment; a criminal record check and references are required.

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred
• report preparation · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Teamwork · Preferred
• Organization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Quality Control
• Inventory Management
• Supply Ordering
• Cost Estimation
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Food Safety
• Sanitation
• Oral Communication
• Teamwork
• Organization

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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