Shift manager - fast food restaurant

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Kitchen and food service helpers Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Shift Experience 2 years to less than 3 years Employment terms options Night On call Weekend Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

Supervise and coordinate staff activities to ensure food preparation and service meet quality control standards. Establish work schedules and manage the assembly and delivery of food orders.

Requires a high school diploma and 2 to 3 years of experience in a fast food setting. Must possess Food Safety and Safe Food Handling certifications.

• Physical Accessibility Accommodations • Mentorship Programs • Coaching Opportunities • Networking Opportunities • Diversity and Cross-cultural Training • On-the-job Training

• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Scheduling
• Quality Control
• Customer Complaint Resolution
• Inventory Estimation
• Food Safety
• Reporting
• Team Coordination

• Food & Beverage
• Management & Leadership
• Hospitality
• Retail
• Customer Service & Support

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 25, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level