Kitchen Helper

Job summary

Clean and sanitize dishes, kitchen equipment, work areas, and floors; clear tables and replenish supplies in dining and serving areas. Prepare simple food items, handle and store supplies, and assist with washing, peeling, and cutting produce.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Clean and sanitize dishes, kitchen equipment, work areas, and floors; clear tables and replenish supplies in dining and serving areas. Prepare simple food items, handle and store supplies, and assist with washing, peeling, and cutting produce.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires working in a fast-paced, physically demanding environment, performing repetitive tasks, standing for extended periods, and working under pressure.

Listed skills

• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Cleaning And Sanitizing
• Table Setting
• Food Preparation
• Food Handling
• Kitchen Cleaning
• Inventory Stocking
• Receiving And Storing Supplies
• Waste Disposal
• Floor Cleaning
• Operating Dishwashers
• Using Kitchen Appliances

Job areas

• Hospitality
• Food & Beverage

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