Food Services Manager

Job summary

Analyze budgets and daily operations to maintain restaurant profitability, while monitoring staff performance and organizing schedules and training. Manage inventory, ensure health and safety compliance, negotiate with suppliers, and address customer complaints.

Job details

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Experience and specialization Computer and technology knowledge MS Office MS Outlook Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Combination of sitting, standing, walking Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition

What you’ll do

Analyze budgets and daily operations to maintain restaurant profitability, while monitoring staff performance and organizing schedules and training. Manage inventory, ensure health and safety compliance, negotiate with suppliers, and address customer complaints.

Requirements

A bachelor's degree and 2 to less than 3 years of experience are listed. The role requires knowledge of MS Office and MS Outlook, and the ability to work in a fast-paced environment under pressure and tight deadlines while handling repetitive tasks and a mix of sitting, standing, and walking.

Listed skills

• scheduling · Preferred
• Inventory management · Preferred
• MS-Office · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Restaurant Profitability
• Daily Operations Management
• Staff Performance Monitoring
• Scheduling
• Staff Training
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation
• Customer Complaint Resolution
• MS Office
• MS Outlook

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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